Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Hyderabadi biryani is a form of biryani from Hyderabad,India.This is one of the dishes that makes its appearance in weddings, celebrations and parties.

Hyderabadi Mutton Biryani is very popular for its aromatic Dum-biryani mostly made with mutton. Coupled with flavors of spices delicately combined with the rice and mutton makes an aromatic combination that is hard to resist.

Follow the instructions in  making Hyderabadi Biryani recipe step by step:-

Ingredients of Hyderabadi Mutton Biryani

Ingredients:- you can check spices here :- Glossary of Indian Spices

Mutton                                             650 grm

Basmati Rice                                   2 cup

Raw papaya paste                         2 tbsp

Oil                                                     4 tbsp

Onion                                              2

Yogurt                                            1 ½ cup

Salt                                                  According to taste

Turmeric powder                         1 tsp

Red chilli powder                        1 ½ tbsp

Ginger Paste                                  1 ½ tbsp

Garlic  Paste                                   1 tbsp

Rose petals                                    2 tbsp

Mint leaves                                    ½ cup

Coriander leaves                          ½ cup

Garam masala                                1 tbsp

Green cardamom                          3

Cinnamon                                       1

Cloves                                               3

Black cardamom                           1

Black pepper                                  3

Kewra water                                  ½ tsp

Rose water                                     ½ tsp

Desi ghee                                        3 tbsp

Black cumin powder                   ½ tsp

Saffron                                            2-3 strands

Ginger                                              grated

Dough                                              To seal the lid edge.

[How To] make Hyderabadi  Mutton Biryani

Method:

• Firstly,remove the outer fat of mutton and cut into  two inch pieces.
• Mix raw papaya paste in mutton. now put it in refrigerator for marinate at least 8 to 10 hrs.
• Take onions onion and cut into slices.now fry the slices of onion and take out in kitchen tissue.
• Take mutton and mix yogurt, red chili powder, salt, turmeric powder, green chilli, ginger paste, garlic paste, fried onions, 1 tbsp rose petals, mint, green cardamom, garam masala in it; mix it and keep it covered.
•  Now marinate it in refrigerator for at least 30 mins.
• Boil 6 cup water in a vessel and add some salt. Once the water is boiling, add the strained rice, give it a stir and let the rice soften up a bit.
• Once the rice is half done, strain the rice and discard the water.
• Now add, green cardamom, cinnamon, cloves, black cardamom, black pepper, rose water, 2 tbsp desi ghee and cumin powder in half done rice and mix them well .
• Meanwhile take half a cup of warm milk, and add a few strands of saffron. Let it soak for an hour.
• Take a heavy based vessel, make a layer of mutton at bottom and make layer of rice above the mutton layer. Now sprinkle fried onion,kewra,mint,coriander leaves,saffron,ghee,rose petals and grated ginger on it.
• Now cover the vessel with a lid and seal lid edge with dough.
• After, put the vessel on pan and let it cooked for 45-60 minutes on low flame. Then turn off the flame and do not open the seal at least 15 minutes.
• Garnish Hyderabadi Mutton Biryani and serve it hot.

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