[How To] make Ice cream

You’re never too old for ice cream. It’s fine if you still have a soft spot for the scoop in the cone that you grew up eating. We know that feeling!

 Making ice cream in home is easier than you think. So don’t waste time, today I’m gonna teach you how to make ice cream at home with a different flavor.

• So, here are the ice cream recipes:

Banana Choco Bars:

Banana Chocolate Icecream

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. Today I’m going to make chocolate banana ice cream .Chocolate Banana, sounds like an interesting combo, doesn’t it?? When it combined in an ice cream, it definitely becomes a treat for the palates.

Ingredients for Banana chocolate Ice cream :

Mashed Banana                    1 cup

Full cream Milk                     500 ml.

Almonds Powder                  1 tbsp.

Almonds Flakes                     ½ cup

Condensed Milk                    1 tbsp.

Coco Powder                          1 tsp.

Method for Banana chocolate Ice cream :

• Boil milk on a medium high flame, until the milk gets thick.
• When milk seems thick then add almond powder, coco powder, condensed milk in it and mix it well.
• Remove from heat and cool it on room temperature. Now mix mashed banana and ¼ almond flakes in it.
• Pour this mixture in molds add freeze it for at least 8 hours.
• After that unmold the ice cream and sprinkle almonds flakes on ice cream and serve it.   

Banana Choco Bar

Rosy Curd Kulfi:

Rosy Curd Kulfi

Curd in an ice cream sounds weird but I assure you that this kulfi is gonna fabulous. The tangy curd combines with the sweet kulfi for a delectable treat you’ll enjoy any time. The curd tanginess and rose syrup sweetness gives the amazing taste to this kulfi.

Ingredients For Rosy Curd Kulfi :

Curd                                          500 grm

Milk                                            1½ ltr                                                                            

Syrup                                         ¼ cup

Rose Syrup                                ¼ cup

Crushed Almonds                    ¼ cup

Crushed Pistachio                    1 tsp

Method for Rosy Curd Kulfi:

• Pour the curd in a thin cotton cloth and hang it for an hour.
• Gently squeeze the cloth with hands to strain any excess water from the curd and take it out from the cloth. Then put into the freeze to cool it.
• Pour the milk to boil in a heavy based pan and stir it, until the milk gets thick.
• Add thick milk in curd and blend it. Now mix crushed almonds and rose syrup in it, and pour it in molds.
• Freeze it for at least 8 hours. After that unmold the kulfi and sprinkle crushed pistachio on kulfi and serve it.

Rosy curd Kulfi

More Snacks-Drinks : [How To] make Mango Lemonade

                                         Peanut Mango Chaat

                                         Mango Ice Cube

Stay Tuned for new recipes and new food experiments with me and give a joy of Home-Made Food to Your Loved Ones and Family. Make them healthier by serving food made by you.

you can leave comments and your experience with this recipe. you can also ask for any help needed.