You’re never too old for ice cream. It’s fine if you still have a soft spot for the scoop in the cone that you grew up eating. We know that feeling!

 Making ice cream in home is easier than you think. So don’t waste time, today I’m gonna teach you how to make ice cream at home with a different flavor.

• So, here are the ice cream recipes:

Banana Choco Bars:

Banana Chocolate Icecream

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. Today I’m going to make chocolate banana ice cream .Chocolate Banana, sounds like an interesting combo, doesn’t it?? When it combined in an ice cream, it definitely becomes a treat for the palates.

Ingredients for Banana chocolate Ice cream :

Mashed Banana                    1 cup

Full cream Milk                     500 ml.

Almonds Powder                  1 tbsp.

Almonds Flakes                     ½ cup

Condensed Milk                    1 tbsp.

Coco Powder                          1 tsp.

Method for Banana chocolate Ice cream :

• Boil milk on a medium high flame, until the milk gets thick.
• When milk seems thick then add almond powder, coco powder, condensed milk in it and mix it well.
• Remove from heat and cool it on room temperature. Now mix mashed banana and ¼ almond flakes in it.
• Pour this mixture in molds add freeze it for at least 8 hours.
• After that unmold the ice cream and sprinkle almonds flakes on ice cream and serve it.   

Banana Choco Bar

Rosy Curd Kulfi:

Rosy Curd Kulfi

Curd in an ice cream sounds weird but I assure you that this kulfi is gonna fabulous. The tangy curd combines with the sweet kulfi for a delectable treat you’ll enjoy any time. The curd tanginess and rose syrup sweetness gives the amazing taste to this kulfi.

Ingredients For Rosy Curd Kulfi :

Curd                                          500 grm

Milk                                            1½ ltr                                                                            

Syrup                                         ¼ cup

Rose Syrup                                ¼ cup

Crushed Almonds                    ¼ cup

Crushed Pistachio                    1 tsp

Method for Rosy Curd Kulfi:

• Pour the curd in a thin cotton cloth and hang it for an hour.
• Gently squeeze the cloth with hands to strain any excess water from the curd and take it out from the cloth. Then put into the freeze to cool it.
• Pour the milk to boil in a heavy based pan and stir it, until the milk gets thick.
• Add thick milk in curd and blend it. Now mix crushed almonds and rose syrup in it, and pour it in molds.
• Freeze it for at least 8 hours. After that unmold the kulfi and sprinkle crushed pistachio on kulfi and serve it.

Rosy curd Kulfi

More Snacks-Drinks : [How To] make Mango Lemonade

                                         Peanut Mango Chaat

                                         Mango Ice Cube

Stay Tuned for new recipes and new food experiments with me and give a joy of Home-Made Food to Your Loved Ones and Family. Make them healthier by serving food made by you.

you can leave comments and your experience with this recipe. you can also ask for any help needed.

Hyderabadi Mutton Biryani

Hyderabadi biryani is a form of biryani from Hyderabad,India.This is one of the dishes that makes its appearance in weddings, celebrations and parties.

Hyderabadi Mutton Biryani is very popular for its aromatic Dum-biryani mostly made with mutton. Coupled with flavors of spices delicately combined with the rice and mutton makes an aromatic combination that is hard to resist.

Follow the instructions in  making Hyderabadi Biryani recipe step by step:-

Ingredients of Hyderabadi Mutton Biryani

Ingredients:- you can check spices here :- Glossary of Indian Spices

Mutton                                             650 grm

Basmati Rice                                   2 cup

Raw papaya paste                         2 tbsp

Oil                                                     4 tbsp

Onion                                              2

Yogurt                                            1 ½ cup

Salt                                                  According to taste

Turmeric powder                         1 tsp

Red chilli powder                        1 ½ tbsp

Ginger Paste                                  1 ½ tbsp

Garlic  Paste                                   1 tbsp

Rose petals                                    2 tbsp

Mint leaves                                    ½ cup

Coriander leaves                          ½ cup

Garam masala                                1 tbsp

Green cardamom                          3

Cinnamon                                       1

Cloves                                               3

Black cardamom                           1

Black pepper                                  3

Kewra water                                  ½ tsp

Rose water                                     ½ tsp

Desi ghee                                        3 tbsp

Black cumin powder                   ½ tsp

Saffron                                            2-3 strands

Ginger                                              grated

Dough                                              To seal the lid edge.

[How To] make Hyderabadi  Mutton Biryani

Method:

• Firstly,remove the outer fat of mutton and cut into  two inch pieces.
• Mix raw papaya paste in mutton. now put it in refrigerator for marinate at least 8 to 10 hrs.
• Take onions onion and cut into slices.now fry the slices of onion and take out in kitchen tissue.
• Take mutton and mix yogurt, red chili powder, salt, turmeric powder, green chilli, ginger paste, garlic paste, fried onions, 1 tbsp rose petals, mint, green cardamom, garam masala in it; mix it and keep it covered.
•  Now marinate it in refrigerator for at least 30 mins.
• Boil 6 cup water in a vessel and add some salt. Once the water is boiling, add the strained rice, give it a stir and let the rice soften up a bit.
• Once the rice is half done, strain the rice and discard the water.
• Now add, green cardamom, cinnamon, cloves, black cardamom, black pepper, rose water, 2 tbsp desi ghee and cumin powder in half done rice and mix them well .
• Meanwhile take half a cup of warm milk, and add a few strands of saffron. Let it soak for an hour.
• Take a heavy based vessel, make a layer of mutton at bottom and make layer of rice above the mutton layer. Now sprinkle fried onion,kewra,mint,coriander leaves,saffron,ghee,rose petals and grated ginger on it.
• Now cover the vessel with a lid and seal lid edge with dough.
• After, put the vessel on pan and let it cooked for 45-60 minutes on low flame. Then turn off the flame and do not open the seal at least 15 minutes.
• Garnish Hyderabadi Mutton Biryani and serve it hot.

[How to] make :

Peanut Mango Chaat

Mango Ice Cube

[How To] make Mango Lemonade

Stay Tuned for new recipes and new food experiments with me and give a joy of Home-Made Food to Your Loved Ones and Family. Make them healthier by serving food made by you.

you can leave comments and your experience with this recipe. you can also ask for any help needed.

Indian Spices

Indian spices

India is home to a large variety of spices that find their way through into many cuisines. Most of Indian recipes on the Internet mention the spice name in hindi and english both. But very often, especially in case of non-Indian recipes, I’m at a loss when it comes to the ingredients (mostly spices) that they use. More often than not I need to look it up on net again. So I thought of making a glossary of all the terms that I come across and their Indian name (hindi) for my reference. Just thought I should share it here so that it can be useful for you and also enriched further by your knowledge. This is a work-in-progress.

If you know about a spice that is missing here or if there is an ingredient that you cannot find a corresponding Hindi/English name; do add it through the comments.

The variety of Indian spices is so large that it rarely happens that any spice a recipe calls for, is not available here. It’s just that we know it by a different name.

 List Of SPICES

---

ENGLISH                                                                         HINDI

1 Aniseed/ Fennel                                                           Saunf

2 Asafoetida                                                                     hing

3 Basil                                                                                Tulsi

4 Bay Leaf                                                                         Tej Patta

5 Black Pepper (or White Pepper)                             Kali Mirch (or Safed Mirch)

6 Black Salt/ Himalayan Rock Salt                            Kala Namak/ Sanchal

7 Cardamom                                                                    Elaichi

8 Carom seeds, thymol, Celery seeds                      Ajwain

9 Cinnamon                                                                     Dalchini

10 Chilli Powder                                                             Mirchi powder  (red chilli/ lal mirch)

11 Coriander/Cilantro                                                   Dhania

12 Cloves Laung,                                                            lavang

13 Cumin, Caraway Zeera,                                          jeera

14 Curry Leaves                                                             Kadi Patta

15 Dry mango powder                                                 Amchoor

16 Fenugreek                                                                 Methi

17 Flax Seed                                                                    Alsi

18 Garlic Powder                                                           Lahsun Powder

19 Ginger Powder                                                         Adrak Powder

20 Gooseberry Powder                                               Amla Powder

21 Lemon Grass                                                            Nimbu Ghaas/ Hari chai ki patti

22 Mace                                                                          Javitri

23 Mint                                                                          Pudina

24 Mustard Seeds                                                      Rai/ Sarson

25 Nigella Seeds                                                         Kallongi

26 Nutmeg                                                                   Jayphal

27 Peppercorns                                                          Kalimirch

28 Pomegranate seeds                                            Anar dana

29 Poppy seeds                                                         Khas khas, post dana

30 Rock Salt                                                               Sendha Namak

31 Rose Petal conserve                                           Gulkand

32 Saffron                                                                  Kesar, Zaffran

33 Sesame seeds/ Gingili seeds                           Til

34 Star Anise                                                             Chakri fool (by popular votes!)

35 Tamarind                                                               Imli

36 Turmeric                                                                Haldi

---

Stay Tuned for new recipes and new food experiments with me and give a joy of Home-Made Food to Your Loved Ones and Family. Make them healthier by serving food made by you.

http://www.eubusiness.com/author/johnparker

     

http://twitxr.com/jochenho/with_friends/          https://www.kickstarter.com/profile/2018854782/about http://www.getjealous.com/johndean https://www.intensedebate.com/people/james_stone1 http://www.fitday.com/fitness/forums/members/john_dean.html https://wanelo.co/david_parker3 https://trello.com/brattharper http://www.cplusplus.com/user/profile.cgi?w=show

you can leave comments and your experience with this recipe. you can also ask for any help needed.

Mango Lemonade

How to make Mango Lemonade

Lemonade is commonly used in many cocktails and other drinks. Here, we came with lemonade having a little twist. A twist of Mango. Which refresh your mood and energize you. And the important part, It’s also very easy to make.

Want to learn how to make simple mango lemonade?? It is easy! It takes very little time to prepare. I’ll teach you how to make simple mango lemonade and how to flavor it.

I’ll show you the right ratio of ingredients so that the lemonade which you’ll gonna make, will always turn out in a delicious taste. The pictures shown below help you to make Mango Lemonade.

Mango Lemonade Ingredients

INGREDIENTS:

Sugar                                             ¾ Cup

Peel off and chop mango       2

Lemon juice                               ½ Cup

Method to make Mango Lemonade

       Method:

• Take a small size pan, combine sugar and 1 cup water.

• Boil the syrup in high flame until sugar gets dissolve.

• Let the syrup cool to room temperature.

• In a blender add mango and 3 cup water and blend them to mix well.

• Strain this mixture in a bowl.

• Now add 3 cup water, lemon juice and sugar syrup in this mixture and mix it well.

• Pour into a glass with crushed ice and serve. If you want you can garnish with mint leaves.

More Mango Recipes

Mango Ice Cube

How To Make Aamras Malai Aaloo (MANGO PULP CREAMED POTATO) in Minutes

Peanut Mango Chaat

Stay Tuned for new recipes and new food experiments with me and give a joy of Home-Made Food to Your Loved Ones and Family. Make them healthier by serving food made by you.

you can leave comments and your experience with this recipe. you can also ask for any help needed.