You’re never too old for ice cream. It’s fine if you still have a soft spot for the scoop in the cone that you grew up eating. We know that feeling!

 Making ice cream in home is easier than you think. So don’t waste time, today I’m gonna teach you how to make ice cream at home with a different flavor.

• So, here are the ice cream recipes:

Banana Choco Bars:

Banana Chocolate Icecream

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. Today I’m going to make chocolate banana ice cream .Chocolate Banana, sounds like an interesting combo, doesn’t it?? When it combined in an ice cream, it definitely becomes a treat for the palates.

Ingredients for Banana chocolate Ice cream :

Mashed Banana                    1 cup

Full cream Milk                     500 ml.

Almonds Powder                  1 tbsp.

Almonds Flakes                     ½ cup

Condensed Milk                    1 tbsp.

Coco Powder                          1 tsp.

Method for Banana chocolate Ice cream :

• Boil milk on a medium high flame, until the milk gets thick.
• When milk seems thick then add almond powder, coco powder, condensed milk in it and mix it well.
• Remove from heat and cool it on room temperature. Now mix mashed banana and ¼ almond flakes in it.
• Pour this mixture in molds add freeze it for at least 8 hours.
• After that unmold the ice cream and sprinkle almonds flakes on ice cream and serve it.   

Banana Choco Bar

Rosy Curd Kulfi:

Rosy Curd Kulfi

Curd in an ice cream sounds weird but I assure you that this kulfi is gonna fabulous. The tangy curd combines with the sweet kulfi for a delectable treat you’ll enjoy any time. The curd tanginess and rose syrup sweetness gives the amazing taste to this kulfi.

Ingredients For Rosy Curd Kulfi :

Curd                                          500 grm

Milk                                            1½ ltr                                                                            

Syrup                                         ¼ cup

Rose Syrup                                ¼ cup

Crushed Almonds                    ¼ cup

Crushed Pistachio                    1 tsp

Method for Rosy Curd Kulfi:

• Pour the curd in a thin cotton cloth and hang it for an hour.
• Gently squeeze the cloth with hands to strain any excess water from the curd and take it out from the cloth. Then put into the freeze to cool it.
• Pour the milk to boil in a heavy based pan and stir it, until the milk gets thick.
• Add thick milk in curd and blend it. Now mix crushed almonds and rose syrup in it, and pour it in molds.
• Freeze it for at least 8 hours. After that unmold the kulfi and sprinkle crushed pistachio on kulfi and serve it.

Rosy curd Kulfi

More Snacks-Drinks : [How To] make Mango Lemonade

                                         Peanut Mango Chaat

                                         Mango Ice Cube

Stay Tuned for new recipes and new food experiments with me and give a joy of Home-Made Food to Your Loved Ones and Family. Make them healthier by serving food made by you.

you can leave comments and your experience with this recipe. you can also ask for any help needed.

Mango Lemonade

How to make Mango Lemonade

Lemonade is commonly used in many cocktails and other drinks. Here, we came with lemonade having a little twist. A twist of Mango. Which refresh your mood and energize you. And the important part, It’s also very easy to make.

Want to learn how to make simple mango lemonade?? It is easy! It takes very little time to prepare. I’ll teach you how to make simple mango lemonade and how to flavor it.

I’ll show you the right ratio of ingredients so that the lemonade which you’ll gonna make, will always turn out in a delicious taste. The pictures shown below help you to make Mango Lemonade.

Mango Lemonade Ingredients

INGREDIENTS:

Sugar                                             ¾ Cup

Peel off and chop mango       2

Lemon juice                               ½ Cup

Method to make Mango Lemonade

       Method:

• Take a small size pan, combine sugar and 1 cup water.

• Boil the syrup in high flame until sugar gets dissolve.

• Let the syrup cool to room temperature.

• In a blender add mango and 3 cup water and blend them to mix well.

• Strain this mixture in a bowl.

• Now add 3 cup water, lemon juice and sugar syrup in this mixture and mix it well.

• Pour into a glass with crushed ice and serve. If you want you can garnish with mint leaves.

More Mango Recipes

Mango Ice Cube

How To Make Aamras Malai Aaloo (MANGO PULP CREAMED POTATO) in Minutes

Peanut Mango Chaat

Stay Tuned for new recipes and new food experiments with me and give a joy of Home-Made Food to Your Loved Ones and Family. Make them healthier by serving food made by you.

you can leave comments and your experience with this recipe. you can also ask for any help needed.

Mango Chaat

Make Peanut Mango Chaat in Minutes

Mango is a seasonal fruit. Chaat is Tangy and Spicy food stuff mainly prepared and eaten in India. It is very cool pass-time food which is very simple in preparation.

Chaats are traditionally served in Indian cuisine as cold salads or snacks to share. Use seasonal vegetables and fruit and track down a good chaat masala mix to prepare the chaat.

lets make interesting and tasty-yummy chaat now.

Ingredients needed for Peanut Mango Chaat.

Ingredients :-

• Ripen Mango (Diced)                                              1
• Onion (Fine Chopped)                                            1/2
• Peanut (Roasted)                                                      100 Gram.
• Coriander Leaves (Fine Chopped)                       1/2 cup
• Cucumber                                                                    1
• Lemon Juice                                                                1 lemon.
• Chaat Masala                                                              1 Table Spoon.

Method For Peanut Mango Chaat.

steps:-

• First, wash and peel of Ripe Mango and chop it into small pieces.

• Now , Chop cucumber into small pieces nicely.

• Squeeze out the Lemon juice in a small Bowl.

• Now, take all the ingredients in a bowl and mix them well.

• Pinch some salt and Chaat masala as per Taste.

• Now, your Tasty Chaat is ready, serve it and enjoy the taste.

More Mango Recipes

Mango Ice Cube

How To Make Aamras Malai Aaloo (MANGO PULP CREAMED POTATO) in Minutes

Stay Tuned for new recipes and new food experiments with me and give a joy of Home-Made Food to Your Loved Ones and Family. Make them healthier by serving food made by you.

you can leave comments and your experience with this recipe. you can also ask for any help needed.

Mango Ice-cube

Prepare Mango Ice Cubes in 5 easy steps

what makes Mango Special among all Fruits ?? its color ! its Taste? or its different varieties??

If You are thinking much more about Mango, then try some more delicious and special recipes of Mango.

Mango Ice Cubes---As a kid I used to love mango ice cubes so much that during summer vacations, I used to sneak behind my cousins to the kitchen and slip away with this melt-in-the mouth-cooler....

so lets make some delicious and mouth watering Mango ice cubes.

Ingredients needed for Mango ice cubes

Ingredients :

• Medium size Mango         2-3
• Sugar                                     2/3 cup
• Lemon juice                         1/2 cup

Method for Mango Ice Cubes

• Firstly, take mangoes and rinse them well, peel them off. 

  

• Now, cut them into pieces.  

• Take all the Ingredients and Blend it for a while.

• Take out this mixture on ice cube tray.

• Then put it on Refrigerator for overnight.
• You'll get Cool and Tasty Ice cube on next Morning.

 

Now serve it  to your loved ones  and let them to enjoy delicious and tasty mango ice cubes.

 

More Mango Recipes:-

Aamras Malai Aaloo 

Stay Tuned for new recipes and new food experiments with me and give a joy of Home-Made Food to Your Loved Ones and Family. Make them healthier by serving food made by you.

you can leave comments and your experience with this recipe. you can also ask for any help needed.